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Low-Carb Diets Heavy on Meat May Raise Health Risks
MONDAY, Sept. 6 (HealthDay News) -- A low-carbohydrate diet that derives fats and proteins from vegetable sources rather than meats is probably healthier, new research finds.
Read more...Low-carb, high meat diet has high risks: Study
Consumers eating low carbohydrate diets based on meat are at much greater risk of all-cause mortality than those on diets based on fruit and vegetables, according to a new study.
Read more...Low-Carb and Healthy: New Study Finds Atkins Got It Half-Right
The low-carbohydrate bandwagon pulled out of the driveway years ago, heading to South Beach, Scarsdale and eventually to France. But while the extreme version of the low-carb diet — the controversial high-protein, high-fat Atkins Nutritional Approach — has fallen mostly out of favor since its peak in the 1990s, it did get one thing right: [...]
Read more...Low-Carb Labels May Confuse More Than Educate
People often misinterpret product claims of low-carbohydrate content on the front of packages, believing the foods are healthy and will help them manage their weight, a study shows.
Read more...Low Carb Plant Sourced Diet Better Than Animal Sourced One
If you want to live longer, you are better off on a low carb diet which is vegetable based, rather than one whose proteins are sourced from animals, according to a study involving 129,716 men and women published this week in the medical journal Annals of Internal Medicine. The researchers found lower overall mortality rates and lower death rates from cancer and cardiovascular disease among the ...
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