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Restaurant Review: The summer of the quick bite, from gooey grilled cheese to wonderful waffles
Quick bites and above-average takeout from new joints seem to be springing up all around the city. Here are a few of the places that were a delicious part of an on-the-go summer “diet.”
Read more...The summer of the quick bite, from
While I enjoy the white-tablecloth and casual-fine-dining circuits as much as anyone, I have found myself, over the past summer, grabbing quick bites and above-average takeout from new joints that seem to be springing up in all the 'hoods I frequent. Here are a few of the places that were a delicious part of my on-the-go summer “diet.”
Read more...Dining out needn't mean gaining pounds
Dining out is part of everyday life, whether it’s grabbing something on the way home from work, a special occasion, a romantic meal for two or just because you feel like it! The great news is that with a few handy tips, dining out doesn’t need to mean piling on the lbs.
Read more...Celebrity chef Tal Ronnen puts the protein on vegan plates
The author of the impressive cookbook "The Conscious Cook" helped Oprah Winfrey with her 21-day vegan cleanse, and catered Portia de Rossi and Ellen DeGeneres' wedding.
Read more...Craving kreplach, the Yiddish dumpling
While modern menus for Rosh Hashanah have tended to focus on the spice-rich cuisines of North Africa, Deena Prichep thinks the food of Eastern Europe deserves a place at the holiday table, too. She'll show you how easy -- and satisfying -- it is to make your own kreplach.
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